I love this meal – healthy and so yummy.
Asian Turkey Lettuce Wraps
1 ¼ pounds extra-lean ground turkey
1 pkg (16 oz) frozen Asian mixed vegetables, thawed
1/3 C. reduced-sodium teriyaki sauce (San-J brand)
3 garlic cloves, minced
¼ cup hoisin sauce
1 Tbs rice wine vinegar
2 Tbs reduced-fat creamy peanut butter
1 Tbs sesame oil
2 Tbs minced fresh gingerroot
4 green onions, chopped
10 Boston lettuce leaves
In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop the mixed vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from the heat; stir in onions. Place a ½ C. turkey mixture on each leaf; fold lettuce over filling.